SERENISSIMA

Captain: Nikos Karalis

Captain Nikos Karalis will be at the helm of Serenissima, bringing over 20 years of experience in the yachting industry. His career began in 2004, and through years of hands-on involvement in yacht operations and technical management, he built a strong foundation that naturally led him to become a full-time captain in 2016.
Since then, he has logged extensive sea miles aboard a wide range of vessels, successfully commanding both charter cruises and yacht deliveries. Known for his calm and confident leadership style, Captain Nikos combines excellent organizational skills with the ability to remain composed under pressure, ensuring smooth and safe voyages in all conditions.
With a deep respect for the sea and a strong commitment to safety, teamwork, and guest satisfaction, he creates a professional yet welcoming atmosphere on board. Fluent in Greek, English, and French, Captain Nikos looks forward to delivering exceptional experiences aboard Serenissima this summer season.

Previous yacht: Lucky Clover

Chef: Jason Koutsopoulos

Jason is the talented chef on board the Serenissima, bringing over a decade of culinary experience and a true passion for creating memorable dining experiences. Fluent in English and Greek, with proficiency in Spanish, he combines skill, creativity, and flair to delight every guest. Jason specializes in crafting seasonal menus, à la carte dishes, and bespoke culinary creations, ensuring that every meal is fresh, flavorful, and beautifully presented. Equally at home across all kitchen stations—from sizzling sautés to delicate pastries—he holds a State-Certified Baker’s Diploma, reflecting his mastery of breads and desserts. Jason also applies his expertise to designing an efficient, safe, and welcoming galley, so that service is seamless and effortless. Known for his warm approach, attention to detail, and love of hospitality, he takes pride in creating meals that bring people together and elevate every dining experience on board. Guests can look forward to culinary delights that are as creative as they are satisfying, making every meal on the Serenissima a highlight of their journey.

Steward/Deckhand: Dimitris Siokos

Dimitris is a professional and highly motivated stew/deckhand aboard Serenissima, bringing valuable experience from luxury cruises and high-end hospitality environments. With a strong foundation in guest service, he consistently delivers attentive, personalized care to ensure an exceptional onboard experience. Fluent in both English and Greek, he communicates confidently with an international clientele, enhancing guest comfort and service quality. His versatility allows him to move seamlessly between interior and exterior duties, from maintaining immaculate guest areas and assisting with bar service to supporting deck operations with efficiency and attention to detail. Dimitris is known for his positive attitude, strong work ethic, and calm demeanor under pressure, making him a reliable and supportive member of the crew. A natural team player, he communicates effectively and contributes to a cohesive, high-performing onboard atmosphere. Always eager to learn and grow, Dimitris approaches each task with enthusiasm and professionalism, embodying the standards expected on a luxury vessel.