5 queen cabins with ensuite heads available for guest use. One single v berth cabins suitable for young adults or children. Please inquire for more information.
5% of the gross charter value for the use of x1 forepeak cabins.
***Crew occupy the Starboard Aft Queen cabin & will not move cabins.
Breakfast
Served with Tea, coffee, juices, fresh fruit, homemade scones, seed loafs, warm croissants with cheese and preserves.
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Cheverie Mushroom and garlic stuffed omelette.
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Buttermilk Pancakes with crispy Bacon and ricotta and figs preserve.
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Avocado French Toast with Bacon and Hollandaise Sause
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Crab and Avocado Eggs Benedict
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Breakfast Board, simply delicious, boiled or scramble eggs, bacon, fresh fruit, cheese, maple syrup, sausage,
granola, fried tomatoes, waffles.
Lunch
Avocado, Mango and Prawn Cups served. with watermelon salad and fresh bagels.
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Octopus salad with Lemon, red onion.
Fresh parsley, pitted olives and chilli (optional) and warm freshly baked bread.
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Ratatouille Stuffed Chicken with fresh Greek salad.
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Grilled Chicken Caprese, Honey Chipotle Chicken Tacos stuffed with wonderfully juicy, flavour packed.
Honey Chipotle Bacon Chicken, piled with
crispy BLT Slaw and creamified with Cilantro Lime Crema
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Grilled Thai Coconut Chicken skewers in ginger, garlic, coconut milk and soy sauce Served on a bed of basmati rice.
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Baked Vegan Taquitos with Avocado Cilantro Lime dip with an unforgettable Salad
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Potato Kale Bowls with Mustard vinegar and Tahini Dressing
Appertizers and Snacks
Chilli Garlic Prawns Starter
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Prawns’ starter with a sweet and sticky honey glaze
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Caprese Skewers with Balsamic Glaze
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Scallops, Green Chilli & Coriander Salsa, Peach & Buttermilk
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Mushroom and nut parcels
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Chicken wraps
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Vegan Spring rolls
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Snack platters
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Salmon, capers and sour cream on baguette slices
Dinner
Steak and Scallops with Champagne-Butter Sauce with fresh green beans
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Seared Salmon and Pea Puree with Yogurt & Mint accompanied by
lushes’ green salad/
stir fried veggies.
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Lamb loin, Parmesan risotto and pan juices with pom gratin and garden salad.
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Prawn and tender steak with asparagus on a bed of herb and garlic smashed potatoes.
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Spinach Artichoke and Feta Chicken Roulade with baked potatoes, fresh salad/ veggies.
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Zucchini Boats with Cauliflower buffalo wings and Mediterranean roasted veggies.
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Quinoa and Veggie Power Bowls with Dijon mustard and honey.
Dessert
Moist Carrot Cake
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Strawberry Lemon Meringue Tart
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Cheesecake
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Brownie Sundae
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White Chocolate Raspberry Tiramisu
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Rainbow Fruit Salad Parfaits
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Apple Crème Brulé Tart
#Pax:10
Draft:4.8
Cabin Configuration:5 Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:54 Feet
Make:Bali Catamarans
Showers:5
Heads:0
Helipad:No
Engines/Generators:
Max Speed:
Beam:28.6
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:No
Year Built:2024
Pref. Pick-up:WE, STT by water taxi
C. Permit:Included
Other Pick-up:BVI
License:Included
Turn-around:48 preferred
MCA Compliance:No
Salon Stereo:Yes
Device Hookups:
Deck Shower:Yes
Kosher:No
Hairdryers:0
Pets Aboard:No
Minimum Age:water safe
Wheel Chair Access:No
Water Maker:Yes
Ice Maker:Yes
Sailing Instructions:
Salon TV:0
Hammock:No
Bimini:Yes
BBQ:Yes
Nude:Inq
Guest Pets:No
Gym/Exercise:No
Inverter:
Water Cap.:
Internet Access:Onboard WIFI
Sat Tv:0
Windscoops:
Special Diets:Yes
# Dine In:12
Guests Smokes:Aft deck only
Children Ok:Yes
Elevators:No
Voltages:
Stabilizers:No
Make purified drinking water?:Yes
Re-usable water bottles:
Other Green Initiatives:Yacht is fitted with a Revive drinking water filtration system. Initiative to go green as well as remineralized water that has been UV treated for the guest safety.
Dinghy hp:60HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Other Toys
Wakeboard
x2 fishing rods
2x paddle boards
2x L-shaped board floats.
1x towing float
2x bote couches
2x floating platforms/docks
Pool noodles
Snorkel gear and flippers
Rates are Caribbean Terms: Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
EXCLUSIVE WINDWARD ISLANDS CHARTERS: Your clients can enjoy an exclusive 20% discount on all charters booked in the Windward Islands between August and October 2025. With support bases in Blue Lagoon, Saint Vincent, and Sandy Lane Marina, Canouan, we ensure seamless charters throughout this stunning region. OR NO DINNER OPTION: Includes: 7 breakfasts and 7 lunches. Requires 7 dinners ashore at client expense. Discount of $200 per person off the 7 night rate. 2026 EARLY BIRD OFFER FOR BVI CHARTERS Book by June 30, 2025, and your clients can save 10% on any January–April 2026 charters in the BVI. (Excluding 2 Pax charters) INCLUSIVE RATE INCLUDE: - Crew: Captain & hostess/cook - Standard Meals & Beverages onboard; Standard Ships Bar (Excludes premium alcohols) - Operating costs including generator use for 10h/day, fuel and water - Insurance for the yachts and the passengers - Bedding, towels and beach towels - Onboard Water Toys - Cruising Permits and Associated Fees INCLUSIVE RATES EXCLUDE: - Special provisioning request such as premium food/beverage - Airport transfers to/from the yacht base - Personal expenses · Cancellation insurance and private insurance - Crew Gratuity (15-20% of total charter price) - Anything not specified in the all-inclusive rate ADDITIONAL BERTH REQUESTS: - The use of this forepeak cabin attracts an additional 5% of the gross charter rate; - Fitted with a shower, basin and manual toilet
GENERAL:
- Minimum 5-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For 5 nights or less, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $100 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $41,000
- Must end no later than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $48,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Summer Base Port:BVI, St Vincent
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter & Summer Bases:
- Trellis Bay, Tortola, BVI
- Sandy Lane Yacht Club and Residence, Canouan, SVG
- Marina Fort Louis, French, Saint Martin
- Rodney Bay, Saint Lucia
Times:
- Check-In: 12 PM
- Check-Out: 12PM
- Turnover between charters 48h for same location
- 72hrs between SXM and VI
- 96hrs between VI or SXM and Windward Islands
Embarkation Locations:
- St. Martin;
- St. Barth;
- Antigua;
- Guadalupe;
- Martinique;
- Saint Lucia;
- Saint Thomas;
- Saint Vincent and the Grenadines;
- Grenada.
RELOCATION FEES:
- $1,000 - between US and British Virgin Islands;
- $2,000 - within Leeward Islands;
- $3,000 - to Windward Islands.
Our group of four couples went sailing for eight days with Captain Louis Conradie and his wife, first mate and chef, Tersia. We sailed the BVI's.
The Captain and he=is wide made the entire trip amazing! I cant emphasize this enough, it wasn't so much the boat but THEY made it amazing. They were fun and accommodating, the captain found us beautiful bay's in which to anchor and explore, a fun excursion on Virgin Gorda and The Baths, The Indians, fun restaurants when we wanted them. But one of my big asks on the trip was snorkeling, we love snorkeling and captain Louis found us amazing places only he knew about.
But the food on the boat? Chef Tersia created meals to our exact tastes that were simply unbelievable! I would go back if only to experience her cooking again. I wish I could have taken her home as a full time chef for us! On three nights we opted to eat in fun, quaint restaurants, rather than onboard the boat, I think our entire group felt that her cooking well exceeded any of the meals that we found off the boat.
Many thanks to Captain Louis and Tersia for a fantastic experience. We all left feeling we had made new, great friends for life!